girls-organize:

OMG COOL IDEA FOR CELL PHONE CHARGING CASE
FOR MORE DIY SUBSCRIBE: https://www.youtube.com/nicolesawler

girls-organize:

OMG COOL IDEA FOR CELL PHONE CHARGING CASE

FOR MORE DIY SUBSCRIBE: https://www.youtube.com/nicolesawler

Notes
32
Posted
19 hours ago
nevernapsprettycurls:

Coconut Oil Body Scrub for Dry Skin

Ingredients:

1/2 cup raw coconut oil 

3 table spoons olive oil 

1/2 cup honey

1 cup brown sugar 

1/4 cup almond milk

● add all of the ingredients into a bowl and mix with a hand mixer until it has a light fluffy consistantly

● let stand for 2-4 hours

-this will make enough for a small jar but you can double up the recipe to make as much as you want!

It will leave your skin soft, smooth, and hydrated and makes great gifts for family and friends. 
I made some for my mom and she suggested h share my recipe!

nevernapsprettycurls:

Coconut Oil Body Scrub for Dry Skin

Ingredients:

1/2 cup raw coconut oil

3 table spoons olive oil

1/2 cup honey

1 cup brown sugar

1/4 cup almond milk

● add all of the ingredients into a bowl and mix with a hand mixer until it has a light fluffy consistantly

● let stand for 2-4 hours

-this will make enough for a small jar but you can double up the recipe to make as much as you want!

It will leave your skin soft, smooth, and hydrated and makes great gifts for family and friends.
I made some for my mom and she suggested h share my recipe!

Notes
21
Posted
19 hours ago
motherearthnewsmag:

Soft Pretzels
Soft pretzels are a treat that will add a twist to any cook’s repertoire!

By Carol-Ann Fuller
Photo by MOTHER EARTH NEWS Staff

motherearthnewsmag:

Soft Pretzels

Soft pretzels are a treat that will add a twist to any cook’s repertoire!

By Carol-Ann Fuller

Photo by MOTHER EARTH NEWS Staff

Notes
28
Posted
19 hours ago

veganfruition:

HOMEMADE MUSTARD

INGREDIENTS:
1/3 cup mustard seeds
1/3 cup white wine vinegar
1/3 cup water
1 tbsp maple syrup
1 tsp turmeric
1 pinch salt
1 pinch cayenne (will make it really spicy - be careful!)


Instructions:
1. Add all ingredients to jar you will store it in. Allow to sit on counter for 1-3 days, until at desired spiciness. The longer it sits the spicier it gets!
2. Blend all ingredients. Add more water if you want it thinner/smoother. 
3. Store in fridge. Keeps 6+ months.

The first time I made this recipe I added WAY TOO MUCH CAYENNE and it was insanely spicy. I put it in the fridge and left it for 2 months and after sitting that long I was able to eat it. So if that happens to you that’s something you can do! 

This is so easy and simple to do, why bother with buying the stuff at the store, make it yourself!! You save on packaging, don’t have any added unnecessary ingredients, and you know it was made with LOVE! <3

Notes
20
Posted
3 days ago
prettylittlecandy:

How to keep your home sparkling 👌 в We Heart It - http://weheartit.com/entry/107056206

prettylittlecandy:

How to keep your home sparkling 👌 в We Heart It - http://weheartit.com/entry/107056206

Notes
28
Posted
3 days ago

wonderfulworldofmandy:

Amazing DIY ideas! Love these!

Notes
47
Posted
3 days ago
heatlysmilemakeshappypeople:

A grow your own pineapple that actually works

heatlysmilemakeshappypeople:

A grow your own pineapple that actually works

Notes
52
Posted
3 days ago
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